Bhindi Sambhariya

Bhindi Sambhariya is an easy Gujarati style stuffed okra recipe. ... "There are many little things that you can do for anyone, anytime, for no other ... care - things may cost you little or nothing but could mean the world to those on ...

Ingredients of stuffing


  1/2 teaspoon ginger green chili paste


1/2 tablespoon roasted coriander powder


1 teaspoon roasted cumin powder


pinch garam masala powder


1/2 tablespoon white sesame seeds


3-4 tablespoon fresh coriander leaves, finely chopped


3 tablespoon  fresh coconut, grated


2 teaspoon brown sugar or jaggery or white sugar


2 tablespoon  coarsely powdered peanuts


1/2 tablespoon  oil


salt to taste

1.Mix all the ingredients meant for stuffing in a bowl. Keep aside.

2 Wash and pat dry bhindi. Make a slit length wise in each bhindiand stuff 1/2 tablespoon of stuffing in it. Stuff all the bhindi and keep aside

3 Heat oil in a vessel. Once hot, add asafoetida and curry leaves and saute for few seconds. Add the stuffed okra and spread them around the vessel in a single layer. Add any left over stuffing and cook on low medium flame without lid. Every few minutes turn the okra to allow even cooking on all sides. Slow roasting of the okra can take at least 30 minutes.

4 Turn off heat.Serve with rice or roti.